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Wednesday - Day 76

6/29/2022

1 Comment

 
Today was packing, with a last lunch with Nan and Mauro – she made my favorite vitello tonnato (which was originally from Piemonte). It is cold, sliced veal covered with a creamy, mayonnaise-lie sauce flavored with tuna – it may sound odd but it’s wonderful! After lunch my last walk home from their place, to continue packing.

I had everything pretty much together and made an omelet for dinner with prosciutto and swiss cheese, then to bed around 9:30 with my alarm set for 3am for my 6am flight. I had a taxi reserved for 4:30am.
1 Comment
Robert Johnson link
11/4/2022 06:14:05 am

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    My Adventure in Italy -  2022

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