Today was packing, with a last lunch with Nan and Mauro – she made my favorite vitello tonnato (which was originally from Piemonte). It is cold, sliced veal covered with a creamy, mayonnaise-lie sauce flavored with tuna – it may sound odd but it’s wonderful! After lunch my last walk home from their place, to continue packing.
I had everything pretty much together and made an omelet for dinner with prosciutto and swiss cheese, then to bed around 9:30 with my alarm set for 3am for my 6am flight. I had a taxi reserved for 4:30am.
I had everything pretty much together and made an omelet for dinner with prosciutto and swiss cheese, then to bed around 9:30 with my alarm set for 3am for my 6am flight. I had a taxi reserved for 4:30am.